Food and Nutrition

Set me a small project on evaluation session: each student tests the finished item for fit

Take housing choice factors, using two contrasting local house plans for comparison out of

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on four mineral elements, one source and one function of each wit

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation