Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Take their own intake for one day and calculate total energy out of the textbook. Describe

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Let me talk you through the effect of each method on nutritive value, digestibility, colou