Food and Nutrition

I am going to explain interpreting a food label, including ingredient list to you, as an S

Set me five practice tasks on complete a full costing sheet for one product showing materi

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,