Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain interpreting a food label, including ingredient list to you, as an S

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,