Food and Nutrition

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through demonstrating a range of skills for the various methods and types

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs