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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Draft a skirt block at 1:4 on squared paper"

Quiz: Reading a food label and what must appear on it

Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a

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Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Assuming an oil that looks unchanged cannot have gone rancid

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming an oil that looks

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

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Spot my mistake: Reheating leftover food gently so that it is only warmed through

Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b

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Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a

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Spot my mistake: Choosing glacé icing where a piped decoration is required

Act as my SS3 Food and Nutrition tutor. Write a short answer on choosing glacé icing where

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Spot my mistake: Serving a three-course meal by setting all three courses on the table at once

Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Let me explain: Suggest various invitation methods for an entertainment

Let me talk you through suggest various invitation methods for an entertainment from the A

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