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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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144 prompts matching "Colourfastness tested by rubbing each dyed sample"

Teach me: The extra nutrients a pregnant woman requires

You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant

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Teach me: How diet is used in managing diabetes

You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di

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Teach me: First aid for a scald from hot liquid

You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot

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Teach me: The classes of cleaning agent and what each removes

You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a

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Quiz: Abrasives and detergents, and where each is appropriate

Act as my SS3 Food and Nutrition tutor and quiz me on abrasives and detergents, and where

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Teach me: What to look for when buying kitchen equipment

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You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Spot my mistake: The damage caused by using the wrong cleaning method

Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using

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Teach me: The rules of food hygiene in the home

You are my personal SS3 Food and Nutrition tutor. Teach me the rules of food hygiene in th

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Teach me: Judging the freshness of milk and storing it

You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a

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Teach me: The legumes commonly eaten in Nigeria

You are my personal SS3 Food and Nutrition tutor. Teach me the legumes commonly eaten in N

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Teach me: The structure of a fruit and where its nutrients lie

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a fruit and wh

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Spot my mistake: The nutrient loss caused by cutting vegetables too early

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b

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Teach me: Saturated and unsaturated fats, and how they differ

You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,

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Quiz: The principle behind preserving food by heat

Act as my SS3 Food and Nutrition tutor and quiz me on the principle behind preserving food

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Let me explain: Preserving by lowering temperature, and its limits

I have just studied preserving by lowering temperature, and its limits in my SS3 Food and

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Teach me: Boiling and simmering, and when each is right

You are my personal SS3 Food and Nutrition tutor. Teach me boiling and simmering, and when

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Let me explain: Baking and roasting, and how each affects flavour

I have just studied baking and roasting, and how each affects flavour in my SS3 Food and N

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Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

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Teach me: What heat does to the protein in meat and in eggs

You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i

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Teach me: Permitted additives and the limits set on them

You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim

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