Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a small project on comparing with the table value and account for the difference, t

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me a worked example on four methods of cooking and one food suited to each with an er

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod