Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a