Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on the classification of eight named fibres into the correct grou

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Show me a worked example on drawing a room to scale showing at least six items of furnitur

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Set me five practice tasks on three high-biological-value and three low-biological-value p

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri