Food and Nutrition

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me a worked example on four methods of cooking and one food suited to each with an er

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on four traditional and four modern methods of food preservation

Write a short SS2 Home Economics answer about the classification of stains and remove them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through demonstrating a range of skills for the various methods and types

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Act as my study partner. I will teach you investigate the action of salivary amylase on st