Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Write a short SS2 Home Economics answer about produce, present and market a sample product

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

I am going to explain interpreting a food label, including ingredient list to you, as an S

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte