Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on four causes of malnutrition in Nigerian households with an err

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis