Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Show me a worked example on producing a time plan for one day showing at least three dovet

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

I am going to explain suggest realistic community and household measures to prevent malnut

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated