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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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72 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"

Let me explain: Definition of importance terms- nutrients

Let me talk you through definition of importance terms- nutrients from the Introduction to

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Teach me: Teacher answers their questions and asks hers

You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions

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Quiz: Careers associated with Foods and Nutrition

I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy

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Let me explain: Factors that influence career choice

Let me talk you through factors that influence career choice from the (i) Inter- relations

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Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet

You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu

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Quiz: The classification of fats and oils- saturated

I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f

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Spot my mistake: The digestive juices and enzymes at each stage of digestion

Show me a worked example on the digestive juices and enzymes at each stage of digestion wi

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Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants

You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam

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Quiz: The functions of vitamins, B group and C

I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam

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Let me explain: Explain the importance of water in the diet

Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate

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Teach me: The major health problems associated with inadequate intake of nutrients

You are my personal SS1 Food and Nutrition tutor. Teach me the major health problems assoc

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Quiz: Haem and non haem iron

I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae

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Let me explain: The sources of vitamins B group and C

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

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Spot my mistake: The link between diet

Write a short SS1 Food and Nutrition answer about the link between diet that contains thre

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Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

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Let me explain: Selected students from each pair present their findings

Act as my study partner. I will teach you selected students from each pair present their f

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Teach me: Energy needs throughout life

I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec

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Let me explain: The process which breaks down / metabolise carbohydrates

Act as my study partner. I will teach you the process which breaks down / metabolise carbo

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Teach me: The functions/nutritional values of proteins, main sources in the diet

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n

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Quiz: The classification of proteins- dispensable (HBV)

Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev

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