Food and Nutrition

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou