Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Let me talk you through determine the energy released by a burning groundnut experimentall

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Give me a wrong or muddled explanation of keep simple household records of income, expendi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study