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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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72 prompts matching "The effect of over-milling on the nutrients in a grain"

Teach me: Selected students dramatized how poverty and famine can affect good nutrition

Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how

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Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

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Quiz: The classification of carbohydrates- starch

Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to

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Quiz: The classification of fats and oils- saturated

I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f

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Teach me: The dietary deficiencies of proteins

Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote

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Let me explain: The organs of the digestive system

Act as my study partner. I will teach you the organs of the digestive system in my own wor

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Spot my mistake: The digestive juices and enzymes at each stage of digestion

Show me a worked example on the digestive juices and enzymes at each stage of digestion wi

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Let me explain: The sources of vitamins B group and C

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

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Spot my mistake: The dietary deficiencies of vitamins B group and C

Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g

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Teach me: The stability to heat of each of the water – soluble vitamin

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

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Teach me: V)explain the dietary deficiencies of each macro element

Be my SS1 Food and Nutrition teacher for this one point: V)explain the dietary deficiencie

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Teach me: V)explain the dietary deficiencies of each micro element

You are my personal SS1 Food and Nutrition tutor. Teach me V)explain the dietary deficienc

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Let me explain: Explain the importance of water in the diet

Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate

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Quiz: Recognise the role of enzymes as catalysts process (i.e. digestion)

Set me a quick recall test on recognise the role of enzymes as catalysts process (i.e. dig

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Quiz: The sources of vitamins A, D, E, and K

Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu

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Let me explain: The dietary deficiencies of vitamins A, D, E, and K

I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS

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Spot my mistake: The stability to heat of each of the vitamins

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

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Let me explain: The role of enzymes as catalysts process

Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (

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Teach me: The factors affecting good nutrition

I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex

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Teach me: Explain absorption at the ileum

Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.

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