Food and Nutrition

Give me a wrong or muddled explanation of keep simple household records of income, expendi

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det