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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Students ask questions on difficult areas"

Project task: labelled diagram of the alimentary canal built up on the board

Set me a small project on labelled diagram of the alimentary canal built up on the board,

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Project task: Needs of each group, with the physiological reason for every recommendation

Set me a small project on needs of each group, with the physiological reason for every rec

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Project task: One another and enter figures on a standard measurement chart

Set me a small project on one another and enter figures on a standard measurement chart, t

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Project task: On household records: a month of income

Set me a small project on on household records: a month of income, the kind I could finish

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Project task: Evaluation session: takings and costs compared

Set me a small project on evaluation session: takings and costs compared, the kind I could

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Teach me: Anti-nutritional factors in legumes and how soaking

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

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Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

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Teach me: The classification of food additives by function

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

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Teach me: The classification of family resources as human or material

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

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Teach me: The classification of condiments and seasoning

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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