Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β364 prompts matching "Students ask questions on difficult areas"
Project task: labelled diagram of the alimentary canal built up on the board
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Subscribe to unlock allProject task: Needs of each group, with the physiological reason for every recommendation
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Subscribe to unlock allProject task: Of cassava detoxification β soaking, fermentation
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Subscribe to unlock allProject task: Float and candling tests on eggs of different ages, results tabulated
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Subscribe to unlock allProject task: Enzymic browning on cut plantain, yam and avocado
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Subscribe to unlock allProject task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
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Subscribe to unlock allProject task: Identical strips of one fabric are pulled on the straight grain
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Subscribe to unlock allProject task: One another and enter figures on a standard measurement chart
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Subscribe to unlock allProject task: On household records: a month of income
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Subscribe to unlock allProject task: Evaluation session: takings and costs compared
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Subscribe to unlock allTeach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Subscribe to unlock allTeach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Subscribe to unlock allTeach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Subscribe to unlock allTeach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Subscribe to unlock allTeach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Subscribe to unlock allTeach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Subscribe to unlock allTeach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Subscribe to unlock allQuiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Subscribe to unlock allLet me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
Subscribe to unlock allQuiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
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