Food and Nutrition

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Show me a worked example on four methods of cooking and one food suited to each with an er

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Show me a worked example on four fastenings and one garment suited to each with an error s

I am going to explain applying work simplification and dovetailing to construct a workable

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct