Food and Nutrition

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe