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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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358 prompts matching "Reheating leftover food gently so that it is only warmed through"

Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Spot my mistake: Four mineral elements, one source and one function of each

Show me a worked example on four mineral elements, one source and one function of each wit

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: Selecting the appropriate method for a named food

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

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Let me explain: Interpreting a food label, including ingredient list

I am going to explain interpreting a food label, including ingredient list to you, as an S

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Spot my mistake: Four classes of additive

Show me a worked example on four classes of additive with an error somewhere in it. Do not

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

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Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

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Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

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Spot my mistake: The finished item against the design specification

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Spot my mistake: Four fastenings and one garment suited to each

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Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

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