Food and Nutrition

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Set me a small project on designing three complemented meals from staples alone, the kind

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five