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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: The nutritive value of fruits and vegetables"

Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Quiz: Various types of sauces-pouring and coating

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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