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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Quiz: The duties of a host and of a guest"

Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

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Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour

Let me talk you through the effect of each method on nutritive value, digestibility, colou

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Quiz: The classification of raising agents as biological, chemical or mechanical

Set me a quick recall test on the classification of raising agents as biological, chemical

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