Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β364 prompts matching "Quiz: The classification of fats and oils- saturated"
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
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Subscribe to unlock allQuiz: The causes of food spoilage β micro-organisms
Quiz me on the causes of food spoilage β micro-organisms, from the SS2 Home Economics topi
Subscribe to unlock allTeach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Subscribe to unlock allTeach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Subscribe to unlock allSpot my mistake: The classification of eight named fibres into the correct group
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Subscribe to unlock allPractice set: The classification of six stains as grease, protein, dye or mineral
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Subscribe to unlock allTeach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Subscribe to unlock allQuiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Subscribe to unlock allTeach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Subscribe to unlock allPractice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
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Subscribe to unlock allLet me explain: The functions of fat in the body and in cookery, and the effects of excess intake
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Subscribe to unlock allWAEC prep: Three functions of fat in the body and two functions of fat in cookery
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Subscribe to unlock allWAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
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Subscribe to unlock allSpot my mistake: The sources, functions and deficiency effects of calcium
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Subscribe to unlock allSpot my mistake: The parts of the alimentary canal and the role of each in digestion
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Subscribe to unlock allLet me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
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Subscribe to unlock allSpot my mistake: The meaning of energy, kilojoule and kilocalorie
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Subscribe to unlock allTeach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
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Subscribe to unlock allQuiz: Basal metabolic rate and the factors affecting individual energy requirement
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Subscribe to unlock allTeach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
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