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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Royal icing and the work it is used for"

Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

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Spot my mistake: Three raising agents and the gas produced by each

Show me a worked example on three raising agents and the gas produced by each with an erro

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

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Quiz: Select, use and care for large and small kitchen equipment

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

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Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome

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Practice set: Assessment: three dishes produced to the brief within two

Give me a practice set on assessment: three dishes produced to the brief within two for SS

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Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence

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Practice set: Finishes, matching each finish to the consumer problem it solves

Give me a practice set on finishes, matching each finish to the consumer problem it solves

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Spot my mistake: Four fabric finishes and the property each adds

Show me a worked example on four fabric finishes and the property each adds with an error

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