Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me a worked example on the classification of eight named fibres into the correct grou

Act as my study partner. I will teach you assemble a simple garment or article in the corr

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of