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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Malnutrition, and the forms both under- and over-nutrition take"

Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

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Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Quiz: Select, use and care for large and small kitchen equipment

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

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WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

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Quiz: Attach fastenings including buttons and buttonholes

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

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Let me explain: Selecting and care for furniture, floor coverings

Act as my study partner. I will teach you selecting and care for furniture, floor covering

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Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads

Set me five practice tasks on complete a full costing sheet for one product showing materi

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Quiz: The basic ingredients for making cake

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

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Quiz: Various types of sauces-pouring and coating

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

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Quiz: Food colours and flavours

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

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Teach me: The classification of condiments and seasoning

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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