Food and Nutrition

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me how survey: ten packaged products brought from home are analysed works in real lif

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through demonstrating a range of skills for the various methods and types

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit