Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a practical task on group calculation of fuel cost per portion for each method fro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on recording the results of five food tests in a table giving r

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe