Food and Nutrition

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2