Food and Nutrition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me a small project on evaluation session: each student tests the finished item for fit

Take housing choice factors, using two contrasting local house plans for comparison out of

Show me how out a short market survey on price and demand for a chosen product works in re

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me five practice tasks on complete a full costing sheet for one product showing materi

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me a worked example on four vitamins, one source and one deficiency disease for each

I am going to explain suggest realistic community and household measures to prevent malnut

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe