Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me how absorbency test in which a measured drop of water is timed on each swatch work

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Set me a quick recall test on the classification of raising agents as biological, chemical