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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Mineral elements, water and roughage in the diet"

Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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