Food and Nutrition

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated