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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Exposition on the place of legumes in the Nigerian diet"

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: The effects of alcohol on nutrition and on health

I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N

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Quiz: The nutritive value of convenience foods against fresh

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of convenience f

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and

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Spot my mistake: Costing a party menu by the price of the ingredients alone

Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Let me explain: The ways of responding to invitations

Act as my study partner. I will teach you the ways of responding to invitations in my own

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Let me explain: The consequences of poor packaging and storage of left over foods

Act as my study partner. I will teach you the consequences of poor packaging and storage o

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Teach me: The common causes of kitchen accidents

You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac

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Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

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Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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Teach me: The methods of cake making: rubbing-in, creaming and whisking

You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub

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Teach me: The classification of beverages

You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages

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Teach me: The classes of cleaning agent and what each removes

You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a

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Teach me: The rules of food hygiene in the home

You are my personal SS3 Food and Nutrition tutor. Teach me the rules of food hygiene in th

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Teach me: Judging the freshness of milk and storing it

You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a

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