Food and Nutrition

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Act as my study partner. I will teach you assemble a simple garment or article in the corr

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Write a short SS2 Home Economics answer about the classification of stains and remove them

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient