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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Collecting the gas from baking powder and warm water and test it with limewater"

Quiz: The advantages and disadvantages of convenience foods

Act as my SS3 Food and Nutrition tutor and quiz me on the advantages and disadvantages of

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Quiz: The duties of a host and of a guest

Act as my SS3 Food and Nutrition tutor and quiz me on the duties of a host and of a guest.

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Quiz: Digestion in the small intestine and the enzymes involved

Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and

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Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

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Quiz: Iron and folate in pregnancy, and why they matter

Act as my SS3 Food and Nutrition tutor and quiz me on iron and folate in pregnancy, and wh

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Quiz: Food-borne diseases and the organisms that cause them

Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism

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Practice set: Safe handling of food from market to table

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o

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Quiz: The protein content of legumes and its quality

Act as my SS3 Food and Nutrition tutor and quiz me on the protein content of legumes and i

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Let me explain: Baking and roasting, and how each affects flavour

I have just studied baking and roasting, and how each affects flavour in my SS3 Food and N

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Practice set: Identifying pastry faults and their causes

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas

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Quiz: Royal icing and the work it is used for

Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used

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Quiz: Fruit juices and what they contribute to the diet

Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry

Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Let me explain: Dishes from the following localities/tribes in Nigeria

Let me talk you through dishes from the following localities/tribes in Nigeria from the (i

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Spot my mistake: Dishes from foreign countries like India, China, England

Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India

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Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

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Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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