Food and Nutrition

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Take classifying the methods and matching each to conduction out of the textbook. Describe

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

I am going to explain applying work simplification and dovetailing to construct a workable

Take housing choice factors, using two contrasting local house plans for comparison out of