Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th