Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Show me how sensory evaluation and a written statement of iron content per portion from ta

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho