Food and Nutrition

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Show me a worked example on four methods of cooking and one food suited to each with an er

Set me a quick recall test on the classification of raising agents as biological, chemical

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest