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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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341 prompts matching "Assuming any food that supplies protein is supplying first class protein"

Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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Spot my mistake: Tasks in food preparations which require proper time management

Give me a wrong or muddled explanation of tasks in food preparations which require proper

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Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

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Spot my mistake: Various types of pastries- short crust, flaky, and rough puff

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

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Spot my mistake: The meaning of the term

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

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Spot my mistake: The meaning of test interpretation

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

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Spot my mistake: The advantages and disadvantages of each cooking method

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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Spot my mistake: The classification of carbohydrates as monosaccharides

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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