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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Assuming a legume supplies a complete protein on its own"

Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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WAEC prep: Four functions of food in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

Show me how sensory evaluation and a written statement of iron content per portion from ta

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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Real-life Nigeria: Heat starch suspensions of two concentrations

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

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