Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how

I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy

Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N

Set me a quick recall test on which food provides it and how a balance is achieved at SS1

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start

I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f

Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha

I am going to explain protein complementation and supplementation to you, as an SS1 Food a

Show me a worked example on the digestive juices and enzymes at each stage of digestion wi

I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me