Food and Nutrition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practical task on comparison table built as a class: each method rated for cost

Show me how survey: ten packaged products brought from home are analysed works in real lif

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me how out a short market survey on price and demand for a chosen product works in re

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Give me a practice set on nutrient classification worked from a display bench of local foo

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives