Food and Nutrition

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Show me a worked example on recording eight body measurements accurately on a chart with a

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me a worked example on producing a time plan for one day showing at least three dovet