Food and Nutrition

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through interpreting care labels and select the laundry process for named

Set me a quick recall test on the management process — planning, organising at SS2 level.

I am going to explain applying work simplification and dovetailing to construct a workable

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A